Skilled spicing, top-notch ingredients and exact cooking are the kitchem's trade mark. Curries are generously served in haandis, wide-bellied narrow necked pots. Good Food Guide
Everything was excellent, dropped in for lunch. A little more expensive than what we've seen in other London Indian restaurants, but was well worth it.
As East Africa’s premier eating place since 1991 Haandi now has branches in London, Nairobi, Mombasa, Kisumu, Kampala & Entebbe.
All of our Masalas are prepared fresh daily with the freshest, finest ingredients available. Each of our dishes are cooked to order, clearly visible through our trademark glass fronted kitchens; adding a touch of drama and bringing customers closer to the action.
Haandi is quality from the moment you walk in, to the moment you reluctantly drag yourself away.