At Haandi Banqueting we aim to deliver bespoke experiences for each of our clients and bring the magic of Haandi to your choice of venue. Whether it's serving food at your home for 15 guests or catering for a wedding with 500, our expert team can take care of every detail to make your day extra special – from serving our fluffy naans freshly cooked on site to creating custom printed menu covers and everything in-between.
We are passionate about food & we are passionate about events. From barbeques to corporate events, champagne receptions to wedding receptions our delicious North Indian Frontier cuisine and services are crafted to suit your every need, and we take care of every detail to ensure you can enjoy your special day.
STARTERS
Chilli Paneer
Chilli Garlic Mushrooms
Dahi Papdi Chaat
Chicken Burra Tikka
Lamb Seekh Kebab
Fish Bhajia
MAIN COURSE
Dal Bukhara
Kadai Subzi
Palak Paneer
Lamb Roganjosh
Jeera Chicken
Served with
Raita
Steamed Rice
Naans
Salad
DESSERTS
Gajjar Halwa
Ice Cream
"As expected, Haandi has delivered. The food and the service at the reception was exceptional, and without question I would recommend your services to anyone looking for the highest standards." - Kalpana
"New Year's Eve was fantastic. Your staff and the food were superb. Thank you so much." - Diana
"Everyone was totally blown away with the food and service. You, as usual, have delivered a totally perfect service to help make the event a complete success. I thank you and your team from the bottom of my heart." - Dr. A. Patel
Telephone: 0207 823 7373
Email: info@haandibanqueting.com
As East Africa’s premier eating place since 1991 Haandi have now branches in London, Nairobi, Kampala, Dar es Salaam & Sudan. To dine at Haandi is to experience arguably the very best available anywhere in the world.
Sign up for special offers and the latest news and we will regularly update you via email.
Copyright 2015 Haandi. All rights reserved
