MIXED RAITA - 250
Fresh Yogurt served with a choice of garnish (onion, tomato, cucumber or pineapple)
GREEN SALAD PLATTER - 350
Fresh greens elegantly presented with yogurt dip (tomatoes, raddish, broccoli, cucumber, lettuce, apple, grapes)
TANDOORI ACHARI MUSHROOMS - 950
Picklish Tasty button mushrooms with peppers.
SESAME CHILLI PANEER CUBES - 1,100
Cubes of cottage cheese, tossed with spicy sesame flavoured relish.
TANDOORI MALAI PANEER - 1,200
BBQ Cottage Cheese cubes, light marinade cooked a la Tandoori.
DAL SUBZ KEBABS - 800
Lentil, vegetable mix skewered, cooked in Tandoor.
BHARWAN MIX - 950
Stuffed potato, pepper, tomato served with hot kachumbari salad.
CHILLI GARLIC POTATOES - 750
Baby potatoes stir fried with lots of peppers, onions, tomatoes and fresh herbs.
CORN COCONUT ALOO TIKKI - 700
Crispy Shallow fried tikkis served with sweet & sour tangy chickpeas sauce.
ONION BHAJI - 600
Sliced onion pakoras to crispy finish with tomato garlic chutney. 2 Pieces.
TANDOORI JHINGA - 2,500
5 King Prawns marinated in caraway seeds, yogurt, red chilli, garam masala, lemon juice and finished in the Tandoor.
FISH TIKKA “BUKHARA STYLE” - 1,200
Red Snapper fillet cubes with onion seed flavor touch cooked in the Tandoor.
AMRITSARI FISH FRY - 950
Red snapper fillet fingers coated with spicy gramflour mix, fried to crispy finish.
RESHMI KEBAB - 1,100
Tender rolls of chicken mince spiced with cumin, cheese, ginger, garlic chargrilled in the Tandoor.
MURG MALAI TIKKA - 1,300
Creamy boneless chicken blended with cheddar cheese, green chilies and coriander cooked a la Tandoor.
CHICKEN TIKKA BONELESS - 1,300
Ours is class above the rest.
TANDOORI CHICKEN FILLETS - 1,400
Boneless breast supreme fillets with mild crushed black peppercorns and cream.
JEERA CHICKEN LOLLIPOPS - 1,100
Charcoal grilled spicy chicken wings served with minty dip.
TANDOORI CHICKEN - 1,400
Half Chicken on bone straight from our copper clad clay oven from India.
CHICKEN TANGRI KEBAB - 1,200
Drumsticks with a touch of Master Chefs’ magical marinade of cardamom, cream, cheese, mace & saffron.
MUTTON SEEK KEBAB - 1,100
Tender juicy lamb mince kebabs skewered and grilled over charcoal fire.
MUTTON MUSHKAKI - 1,200
Tender lamb cubes with a spicy cumin and mint marination, grilled over charcoal fire.
BARRAH CHOPS - 1,600
Lamb loin and chops perfectly choma in tandoor to retain all its juices.
RAAN-E-BUKHARA - 2,900
Leg of spring lamb braised and roasted in Tandoori with a spicy minty sauce on the side.
THE KEBAB PLATTER - 3,600
Mix of all Kebabs (Fish, Prawn, Chicken, Lamb, Mutton) served with Naan Bread and Dal Bukhara. For 2 or more guests.
VEGETABLE KHURCHAN - 900
Tandoori roasted vegetables tossed with masala mix.
PANEER MAKHANWALA - 950
Tandoori Paneer cubes simmered in fenugreek (methi) flavoured special gravy.
GREEN MASALA PANEER - 1,100
Sliced fresh cottage cheese simmered in herby gravy of coriander, mint and spinach.
BAINGAN BHURTA - 800
Tandoori baked brinjals mashed with lots of onions, tomatoes and fresh herbs. Peas added.
POTATO MUSHROOM MIX - 850
Tandoori roasted Meru potatoes sauteed with cumin masala mix and fresh mushroom slices.
STUFFED OKRAS - 750
Our specialty with lots of onions and ginger.
SARSON KA SAAG - 900
Mustard spinach, Terere, Methi (Fenugreek) leaves blended with maize meal in puree. Tempering with butter, Hing (asafoetida) chillies, garlic & ginger. Served with to Makki ki Rotis
DAL BUKHARA - 800
Harmonious blend of lentil, tomatoes, ginger, garlic simmered overnight on slow charcoal fire.
PRAWNS LABABDAR - 1,600
Special queen size prawns with fresh fenugreek onion, tomatoes,ginger, garlic and spices.
BUKHARA FISH MAKHINI - 1,200
B.B.Q cubes of Red snapper simmered in royal makhini sauce.
GOAN FISH MASALA - 1,200
Red snapper fillets with green masala, curry leaves, coconut cream,tamarind paste.
Available Wednesday - Saturday (Dinner Only).
TANDOORI CHILLI GARLIC LOBSTER - 1,600
Approximately above 800g piece from Dar-es-Salam Chargrilled in our Copper clad clay oven.
TANDOORI JUMBOS - 1,200
Two pieces of Jumbo Prawns with mild spice marination of fresh green herbs & lemon juice.
TRIPLE C - 1,200
Calamari rings tossed with peppers, Onions, Tomatoes, Chillies, Garlic and fresh herbs.
STEAMED MASALA FISH - 1,600
This is our Chefs secret recipe of steamed fish fillets with fresh herby paste, Curry leaves, Coconut milk wrapped and steamed in banana leaves.
SALMON TIKKA TANDOORI - 1,200
Salmon steaks with drizzle of fresh lemon juice, coriander leaves and toasted pepper corns on skewers in Tandoor to medium well finish.
SIZZLING PRAWNS - 1,200
B.B.Q King size prawns on skewers with spicy marinade on tangy onion salsa bed.
NILGIRI FISH TIKKA - 1,200
Fresh herby marination of coriander (dhaniya) fenugreek, chillies with coconut cream.
A recipe from the Streets of “Old Delhi” straight to your table.
ON THE BONE - 1,200
BONELESS - 1,400
CHICKEN CURRY - 1,200
Our chef's special cooked on order only with fresh herbs & spices.
KUKU PAKA - 1,300
Thigh chicken choma simmered in coconut milk and mild spices. Coating masala sauce.
DHABHA MUTTON - 1,200
Home Style mutton curry on bone with fresh coriander laced gravy and garam masala.
PUNJABI MUTTON KEEMA - 1,000
Dry lamb mince with lots of onions, ginger, cumin and fresh herbs.
STEAMED RICE - 500
JEERA PULAO - 550
MATTAR PULAO - 600
VEGETABLE BIRYANI - 750
DUM BIRYANI - 950
Chicken or Mutton (On the bone).
TANDOORI NAAN - 150
KHASTA ROTI - 150
Made with lentil flour.
ONION KULCHA - 250
BUTTER NAAN - 200
BHARWAN KULCHA - 300
Stuffed with potatoes, cheese, greens.
PUDINA PARATHA - 200
ROOMALI ROTI - 150
TANDOORI ROTI - 100
MAKKI KI ROTI - 100
Maize meal chapo.
NAAN BUKHARA - 600
Family sized Naan.
KESAR PISTA KULFI - 500
Homemade Indian ice cream made from milk only with pistachio nuts and saffron.
RAS MALAI - 500
The famous cheese dessert from India.
GULAB JAMUN - 500
Hot gulab jamun evaporated milk dumplings on bed of thickened milk sauce (rabri).
GAJJAR HALWA MALAI - 500
Carrot pudding and milk cake in a harmonious blend.
FRESH FRUIT SLICES - 350
With or without ice cream.
ICE CREAM - 350
Choice of Vanilla, Chocolate or Mango.
TODAY'S SPECIAL - 500×
As East Africa’s premier eating place since 1991 Haandi have now branches in London, Nairobi, Kampala, Dar es Salaam & Sudan. To dine at Haandi is to experience arguably the very best available anywhere in the world.
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