MIXED RAITA - 250
Fresh Yogurt served with a choice of garnish (onion, tomato, cucumber or pineapple)
GREEN SALAD PLATTER - 350
Fresh greens elegantly presented with yogurt dip (tomatoes, raddish, broccoli, cucumber, lettuce, apple, grapes)
TANDOORI MALAI PANEER - 1,200
BBQ Cottage Cheese cubes, light marinade cooked a la Tandoori.
DAL SUBZ KEBABS - 1,150
Lentil, vegetable mix skewered, cooked in Tandoor.
ACHARI TANDOORI MUSHROOMS - 1,200
Picklish Tasty button mushrooms with peppers.
BHARWAN MIX - 1,100
Stuffed potato, pepper, tomato served with hot kachumbari salad.
TANDOORI JHINGA - 3,500
5 King Prawns marinated in caraway seeds, yogurt, red chilli, garam masala, lemon juice and finished in the Tandoor.
FISH TIKKA “BUKHARA STYLE” - 1,600
Red Snapper fillet cubes with onion seed flavor touch cooked in the Tandoor.
TANDOORI SALMON - 3,500 (When Available)
Very delicately marinated in cream cheese ginger, garlic and herbs to keep juices intact.
RESHMI KEBAB - 1,300
Tender rolls of chicken mince spiced with cumin, cheese, ginger, garlic chargrilled in the Tandoor.
MURG MALAI TIKKA - 1,600
Creamy boneless chicken blended with cheddar cheese, green chilies and coriander cooked a la Tandoor.
KASTOORI KEBAB - 1,600
Tandoori pieces of boneless breast chicken with lentil flour and Egg yolk coating.
CHICKEN TIKKA BONELESS - 1,600
Ours is class above the rest.
TANDOORI CHICKEN - 1,600 (Half Chicken)
The King of Kebabs, all around the Globe.
SEEK KEBAB - 1,300
Tender juicy lamb mince kebabs skewered and grilled over charcoal fire.
BARRAH CHOPS - 2,050
Lamb Chops marinated in yogurt, malt vinegar and mélange of spices char grilled over “Red Hot Embers”.
RAAN-E-BUKHARA - 3,800
Spring Lamb leg braised in spicy mix and finished in the Tandoor.
VEGETABLE KHURCHAN - 900
Tandoori roasted vegetables tossed with masala mix.
DAL BUKHARA - 900
Harmonious blend of lentil, tomatoes, ginger, garlic simmered overnight on slow charcoal fire.
PANEER MAKHANWALA - 1,200
Tandoori Paneer cubes simmered in fenugreek (methi) flavoured special gravy.
SARSON KA SAAG - 900
Mustard spinach, Terere, Methi (Fenugreek) leaves blended with maize meal in puree. Tempering with butter, Hing (asafoetida) chillies, garlic & ginger.
MURG MAKHANWALA - 1,600
A recipe from the Streets of “Old Delhi” straight to your table. Available On or Off the bone.
CHICKEN CURRY - 1,500
Our chef's special cooked on order only with fresh herbs & spices.
DHABHA MUTTON - 1,500
Home Style mutton curry on bone with fresh coriander laced gravy and garam masala.
SOMETHING TURKISH - 1,200
Mild Lamb mince kebabs with cumin, mint, ginger, garlic and peppercorns. Served on Naan bread with a fresh Herby Salad.
THE PLATTER TANDOORI - 5,050 (2 Persons & above)
Mix of all Kebabs served, with Naan Bread and Dal Bukhara (Fish, Prawn, Chicken, Lamb, Mutton).
TANDOORI NAAN - 150
KHASTA ROTI - 150
Made with lentil flour.
ONION KULCHA - 250
BUTTER NAAN - 200
BHARWAN KULCHA - 300
Stuffed with potatoes, cheese, greens.
PUDINA PARATHA - 200
ROOMALI ROTI - 150
TANDOORI ROTI - 100
MAKKI KI ROTI - 100
Maize meal chapo.
NAAN BUKHARA - 600
Family sized Naan.
GULAB JAMUN - 400
RAS MALAI - 400
KULFI - 400
Pista Kesar or Anjeer
PHIRNI - 350
MANGO RABRI - 450
When in season.
FRUIT PLATTER - 300
ICE CREAM - 300×
As East Africa’s premier eating place since 1991 Haandi have now branches in London, Nairobi, Kampala, Dar es Salaam & Sudan. To dine at Haandi is to experience arguably the very best available anywhere in the world.
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