"The waiters were very polite and attentive, the actual setting of restaurant was lovely with a cosy feel. More importantly, the food was absolutely delicious."
"Everything was excellent, dropped in for lunch. A little more expensive than what we've seen in other London Indian restaurants, but was well worth it."
PAPPADUM (LENTIL) ROASTED OR FRIED - £1.10
MASALA PAPPADUM - £2.20
Topped with chopped onion, tomato, corriander and dry mango powder.
RAITA OR PLAIN YOGHURT - £5.50
Fresh yoghurt mixed with mint, corriander and one of the followin;
Cucumber, Potato, Onion, Pineapple Mix or Plain.
KACHUMBAR - £7.70
A cold salad of cucumber, tomatoes, onions and green chillies.
MIXED SALAD - £7.70
Lettuce with pieces of cucumber, tomatoes, carrots, onions and green chillies.
MIXED GREEN LEAF & FETA CHEESE SALAD - £9.90
Lettuce, rocket & spinach mixed with feta cheese and olives.
CHICKEN & BELL PEPPER SALAD - £10.90
BBQ Chicken pieces with bell peppers, onions & tomatoes with a mint dressing.
HAANDI DAL SHORBA - £9.50
Lentil soup made with fresh herbs & cumin. Served with your choice of Garlic or Plain Naan.
VEGETABLE MUSHROOM SOUP - £9.50
A thick soup of fresh mixed vegetables & mushrooms. Served with your choice of Garlic or Plain Naan.
ALOO CHAAT - £8.30
Crispy fried potatoes tossed with onions, tomatoes, chillies and chutney.
CHILLI GARLIC MUSHROOMS *** - £11.80
Mushrooms battered, fried & tossed with garlic and chillies.
VEGETABLE ONION BHAJI - £8.80
Crispy mix of onions, potatoes, aubergine, okra, carrots and peppers.
PANEER TIKKA - £13.80
Tandoored skewers of home made curd cheese onions, peppers and tomato.
VEGETABLE SAMOSAS - £8.60
The globally favourite starter.
HAANDI'S CHILLI PANEER *** - £13.80
Spiced fingers of curd cheese mixed with onions, peppers, tomato and corriander.
MOGO - £10.95
Crispy fried cassava chips with lemon, salt & chilli powder.
MIXED VEGETARIAN PLATTER - £58.00
Chef’s special platter consisting of vegetable starters. (For 4 Persons).
CHILLI GARLIC PRAWNS *** - £22.90
King prawns with chilli and garlic.
BARBEQUE PRAWNS ** - £20.80
2 char-grilled jumbo prawns with garlic infused tomato sauce.
CHAR-GRILLED FISH TIKKA - £13.80
Skewered and spiced Tilapia fillets.
CHILLI CHILLI FISH *** - £13.80
Sliced haddock tossed with red and green chillies.
FISH CHETTINAD * - £13.80
Sliced haddock tossed with bell peppers, onions, curry leaves and chillies.
CHICKEN MALAI TIKKA - £12.90
Tandoored, skewered boneless chicken pieces in a mild cream & cheese marinade.
CHICKEN BURRA TIKKA ** - £12.90
Skewered boneless chicken pieces in a spicy marinade.
HAANDI'S TANDOORI CHICKEN ** - £12.90
Barbeque chicken on bone the everyone’s favourite round the globe.
LAMB SEEKH KEBABS ** - £16.80
Spiced minced lamb, moulded onto skewers and tandoored.
LAMB CHOPS ** - £22.90
Spiced with a ginger flavoured yogurt marinade.
LAMB SAMOSAS - £9.80
A lamb twist on the globally favourite starter.
TANDOORI CHICKEN WINGS - £11.90
8 Chicken wings, marinated with yoghurt infused with spices and tandoored.
MIXED NON-VEGETRARIAN PLATTER - £75.00
Chef’s special platter consisting of prawns, fish, chicken and lamb. (For 4 Persons).
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PALAK PANEER - £15.90
Classic combination of spinach, curd cheese and fenugreek (methi).
HAANDI MALAI KOFTA - £12.90
Patties of vegetables, curd cheese and potato in a special sauce.
SUBZI JALFREZI * - £12.50
A traditional masala of mixed vegetables prepared in a kadai (wok).
ADRAKI ALOO GOBI * - £11.95
Spicy stir fry of potato, cauliflower and lots of ginger.
TAWA MUSHROOM MASALA - £15.90
Mushrooms cooked on an iron griddle with lots of spring onions, peppers & tomatoes.
BHINDI MASALA * - £13.80
Stir fried okra, onions, chillies and masala.
PUNJABI ALOO BAIGAN - £13.80
Whole baby aubergines and potatoes prepared in special onion masala.
JEERA ALOO BANSARI * - £13.50
A spicy potato dish with methi, cumin and dry red chillies.
DAL BUKHARA - £11.95
Unique taste of creamy black lentils simmered overnight on charcoal embers.
DAL TADKA - £11.95
Yellow lentils with fresh temper of onions, garlic, chillies & cumin.
PUNJABI ALOO CHOLEY - £11.95
Chickpeas the authentic Punjabi way.
TRADITIONAL EGG CURRY * - £12.95
Chef’s special for eggytarians.
PRAWNS LABABADAR - £22.90
A fresh tasting combination of prawns, tomatoes, onions & coriander leaves.
PRAWNS VINDALOO *** - £22.90
Chef’s version of classic chilli-hot Goan dish with the addition of coconut milk and fresh herbs.
MALABAR PRAWN CURRY ** - £22.90
King prawns in a traditional South Indian curry.
GOAN FISH CURRY ** - £17.50
Haddock fillets with a spicy Goan masala mix.
JEERA CHICKEN ** - £17.80
Boneless, Kenyan-style version with lots of cumin, chillies & toasted spices.
HAANDI’S CHICKEN MAKHINI - £17.80
Chicken lovers dream of tandoor roasted boneless chicken in a rich tomato based gravy.
CHICKEN TIKKA MASALA - £17.80
Boneless Chicken, tandoored and served in a rich masala sauce.
DHABA CHICKEN CURRY ** - £17.80
Chicken on the bone in a special Dhaba masala recipe (Dhabas are road-side eateries for truckers all over Northern India).
PUNJABI CHICKEN CURRY * - £17.80
Exactly as it is made at home in the Punjab.
CHICKEN CHENNAI SPECIAL *** - £17.80
South Indian Speciality with coconut, curry leaves & mustard seeds.
CHICKEN KESARI KORMA - £18.80
Boneless chicken in royal mild gravy made with almonds, yoghurt & saffron.
LAMB ROGANJOSH - £18.90
Classic punjabi lamb curry with fresh tomatoes.
KAKE DI LAMB CURRY ** - £18.50
Lamb on the bone prepared in a curry with lots of onions, tomatoes & spices.
SAAG LAMB - £19.50
Tender lamb morsels mixed with pureed, spiced spinach.
CHANDNI CHOWK KA KEEMA - £19.50
Spicy minced lamb with fresh peas, onions, tomatoes & chillies.
ANDHRA LAMB PEPPER FRY ** - £19.50
Boneless lamb with bell peppers, onions, chillies, curry leaves and coconut milk.
STEAMED WHITE RICE - £4.90
PULAO RICE - £5.30
CHICKPEAS PULAO - £5.30
PEAS PULAO - £5.30
ONION MASALA PULAO - £5.30
MUSHROOM PULAO - £6.90
BIRYANI RICE - £8.50
VEGETABLE BIRYANI - £13.90
CHICKEN BIRYANI - £21.90
LAMB BIRYANI - £22.90
FISH BIRYANI - £21.90
PRAWN BIRYANI - £25.90
×NAAN - £4.30
GARLIC NAAN - £4.50
PUDINA NAAN - £4.50
CHILLI NAAN - £4.50
METHI NAAN - £4.50
ONION NAAN - £4.50
POTATO NAAN - £4.50
CHEESE NAAN - £4.95
PESHWARI NAAN - £4.95
BHATURA - £4.20
TANDOORI ROTI - £4.20
PARATHA - £4.30
×PISTA KULFI - £7.50
Indian Pistachio ice cream.
MANGO KULFI - £7.80
Indian ice cream with Mango bits.
KESARI RASMALAI - £8.80
Curd cheese disc in creamy milk with nuts and saffron.
GULAB JAMUN - £7.80
Evaporated milk spheres in a sweet syrup.
GAJJAR HALWA - £7.80
Carrot pudding made with lots of almonds. (With or without ice cream).
MANGO OR LYCHEE WITH ICE CREAM - £7.50
Slices of Alphonso Mangoes or Lychee with vanilla ice cream. (Only when in season).
CHOICES OF ICE CREAM - £5.80
Please check for flavours available today.
MASALA TEA - £2.80
TEA - £2.50
CAPPUCCINO - £3.20
ESPRESSO - £2.90
COFFEE - £3.10
×As East Africa’s premier eating place since 1991 Haandi have now branches in London, Nairobi, Kampala, Dar es Salaam & Sudan. To dine at Haandi is to experience arguably the very best available anywhere in the world.
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