PAPPADUM (LENTIL) ROASTED OR FRIED - £0.95
MASALA PAPPADUM - £1.80
Topped with chopped onion, tomato, corriander and dry mango powder.
RAITA OR PLAIN YOGHURT - £5.00
Fresh yoghurt mixed with mint, corriander and one of the followin;
Cucumber, Potato, Onion, Pineapple Mix or Plain.
KACHUMBAR - £6.50
A cold salad of cucumber, tomatoes, onions and green chillies.
MIXED SALAD - £6.50
Lettuce with pieces of cucumber, tomatoes, carrots, onions and green chillies.
SPROUT, POTATO & CHERRY TOMATO SALAD - £7.90
Sprouts, potatoes and cherry tomatoes with a sprinkle of toasted cumin and an onion infused dressing.
MIXED GREEN LEAF & FETA CHEESE SALAD - £8.90
Lettuce, rockets and spinach mixed with feta cheese & olives.
CHICKEN & BELL PEPPER SALAD - £9.90
B.B.Q. Chicken pieces with bell peppers, onions, tomatoes and a mint.
HAANDI DAL SHORBA - £8.50
Lentil soup made with fresh herbs and cumin. Served with your choice of garlic or plain naan bread.
VEGETABLE MUSHROOM SOUP - £8.50
A thick soup of fresh mixed vegetables and mushrooms. Served with your choice of garlic or plain naan bread.
ALOO CHAAT - £6.95
Crispy fried potatoes tossed with onions, tomatoes, chillies and chutney.
CHILLI GARLIC MUSHROOMS *** - £9.90
Mushrooms battered, fried & tossed with garlic and chillies.
PEPPERY LEMON MOGO & SWEET POTATO - £8.60
A Mix of Cassava and Sweet Potato in a pepper and lemon sauce.
VEGETABLE ONION BHAJI - £7.95
Crispy mix of onions, potatoes, aubergine, okra, carrots and peppers.
PANEER TIKKA - £10.95
Tandoored skewers of home made curd cheese onions, peppers and tomato.
VEGETABLE KHUSTAS - £8.50
Fried croquettes of mixed vegetables and potatoes with fresh herbs.
VEGETABLE SAMOSAS - £6.50
The globally favourite starter.
HAANDI'S CHILLI PANEER *** - £10.95
Spiced fingers of curd cheese mixed with onions, peppers, tomato and corriander.
MIXED VEGETARIAN PLATTER - £46.00
Chef’s special platter consisting of vegetable starters. (For 4 Persons).
CHILLI GARLIC PRAWNS *** - £22.90
King prawns with chilli and garlic.
BARBEQUE PRAWNS ** - £27.50
Char-grilled fresh jumbo prawns with garlic sauce.
TANDOORI LOBSTER - £20.90
Slices of barbeque lobsters served in shell laced with garlic tomato chutney.
CHAR-GRILLED FISH TIKKA - £14.50
Skewered and spiced Tilapia fillets.
CHILLI CHILLI FISH *** - £14.50
Sliced haddock tossed with red and green chillies.
FISH CHETTINAD * - £14.50
Sliced haddock tossed with bell peppers, onions, curry leaves and chillies.
CHICKEN MALAI TIKKA - £11.90
Tandoored, skewered boneless chicken pieces in a mild cream & cheese marinade.
CHICKEN BURRA TIKKA ** - £11.90
Skewered boneless chicken pieces in a spicy marinade.
HAANDI'S TANDOORI CHICKEN ** - £11.90
Barbeque chicken on bone the everyone’s favourite round the globe.
NILGIRI CHICKEN ** - £11.90
Boneless chicken with a South Indian touch.
LAMB SEEKH KEBABS ** - £15.50
Spiced minced lamb, moulded onto skewers and tandoored.
LAMB CHOPS ** - £23.50
Spiced with a ginger flavoured yogurt marinade.
LAMB SAMOSAS - £9.50
A lamb twist on the globally favourite starter.
MIXED NON-VEGETRARIAN PLATTER - £61.00
Chef’s special platter consisting of prawns, fish, chicken and lamb. (For 4 Persons).
PALAK PANEER - £12.90
Classic combination of spinach, curd cheese and fenugreek (methi).
DUM ALOO KASHMIRI - £10.90
Baked potatoes stuffed with cashew nuts, curd cheese and sultanas.
HAANDI MALAI KOFTA - £10.90
Patties of vegetables, curd cheese and potato in a special sauce.
SUBZI JALFREZI * - £9.95
A traditional masala of mixed vegetables prepared in a kadai (wok).
ADRAKI ALOO GOBI * - £9.95
Spicy stir fry of potato, cauliflower and lots of ginger.
TAWA MUSHROOM MASALA - £12.90
Mushrooms cooked on an iron griddle with lots of spring onions, pepper & tomatoes.
BHINDI MASALA * - £13.50
Stir fried okra, onions, chillies and masala.
PUNJABI ALOO BAIGAN - £11.90
Whole baby aubergines and potatoes prepared in special onion masala.
JEERA ALOO BANSARI * - £9.90
A spicy potato dish with methi, cumin and dry red chillies.
DAL BUKHARA - £9.90
Unique taste of creamy black lentils simmered overnight on charcoal embers.
DAL TADKA - £9.90
Yellow lentils with fresh temper of onions, garlic, chillies & cumin.
PUNJABI ALOO CHOLEY - £9.90
Chickpeas the authentic Punjabi way.
TRADITIONAL EGG CURRY * - £10.90
Chef’s special for eggytarians.
PRAWNS LABABADAR - £22.90
A fresh tasting combination of prawns, tomatoes, onions & coriander leaves.
PRAWNS VINDALOO *** - £22.90
Chef’s version of classic chilli-hot Goan dish with the addition of coconut milk and fresh herbs.
MALABAR PRAWN CURRY ** - £22.90
King prawns in a traditional South Indian curry.
PATTARANI FISH IN FOIL - £16.90
Fillet of Cod steamed in foil with a herb masala and coconut milk.
GOAN FISH CURRY ** - £17.90
Haddock fillets with a spicy Goan masala mix.
MACHILI TARIWALI ** - £16.90
Cubes of Tilapia in the Chef’s special gravy.
JEERA CHICKEN ** - £17.90
Boneless, Kenyan-style version with lots of cumin, chillies & toasted spices.
HAANDI’S CHICKEN MAKHINI - £17.90
Chicken lovers dream of tandoor roasted boneless chicken in a rich tomato based gravy.
DHANIYA CHICKEN MASALA * - £17.90
Boneless chicken in a fresh coriander masala.
CHICKEN TIKKA MASALA - £17.90
Boneless Chicken, tandoored and served in a rich masala sauce.
DHABA CHICKEN CURRY ** - £16.90
Chicken on the bone in a special Dhaba masala recipe (Dhabas are road-side eateries for truckers all over Northern India).
PUNJABI CHICKEN CURRY * - £17.90
Exactly as it is made at home in the Punjab.
CHICKEN CHENNAI SPECIAL *** - £17.90
South Indian Speciality with coconut, curry leaves & mustard seeds.
CHICKEN KESARI KORMA - £17.95
Boneless chicken in royal mild gravy made with almonds, yoghurt & saﬀron.
LAMB ROGANJOSH - £19.80
Classic punjabi lamb curry with fresh tomatoes.
KAKE DI LAMB CURRY ** - £19.80
Lamb on the bone prepared in a curry with lots of onions, tomatoes & spices.
SAAG LAMB - £18.80
Tender lamb morsels mixed with pureed, spiced spinach.
CHANDNI CHOWK KA KEEMA - £19.80
Spicy minced lamb with fresh peas, onions, tomatoes & chillies.
ANDHRA LAMB PEPPER FRY ** - £19.80
Boneless lamb with bell peppers, onions, chillies, curry leaves and coconut milk.
STEAMED WHITE RICE - £4.80
PULAO RICE - £4.90
CHICKPEAS PULAO - £4.90
PEAS PULAO - £4.90
ONION MASALA PULAO - £4.90
MUSHROOM PULAO - £6.90
BIRYANI RICE - £8.50
VEGETABLE BIRYANI - £11.50
CHICKEN BIRYANI - £21.00
LAMB BIRYANI - £24.00
FISH BIRYANI - £24.00
PRAWN BIRYANI - £28.00×
NAAN - £3.50
GARLIC NAAN - £3.90
PUDINA NAAN - £3.90
CHILLI NAAN - £3.90
METHI NAAN - £3.90
ONION NAAN - £3.90
POTATO NAAN - £3.90
CHEESE NAAN - £4.85
PESHWARI NAAN - £4.85
KEEMA NAAN - £5.95
PANEER NAAN - £5.95
BHATURA - £3.90
TANDOORI ROTI - £3.90
PARATHA - £3.90
ROOMALI ROTI [WHEN AVAILABLE] - £3.90×
PISTA KULFI - £6.50
Indian Pistachio ice cream.
MANGO KULFI - £6.80
Indian ice cream with Mango bits.
KESARI RASMALAI - £7.80
Curd cheese disc in creamy milk with nuts and saffron.
GULAB JAMUN - £6.80
Evaporated milk spheres in a sweet syrup.
GAJJAR HALWA - £6.80
Carrot pudding made with lots of almonds. (With or without ice cream).
MANGO OR LYCHEE WITH ICE CREAM - £5.50
Slices of Alphonso Mangoes or Lychee with vanilla ice cream. (Only when in season).
CHOICES OF ICE CREAM - £3.80
Please check for flavours available today.
MASALA TEA - £2.40
TEA - £2.10
CAPPUCCINO - £2.80
ESPRESSO - £2.50
COFFEE - £2.70×
As East Africa’s premier eating place since 1991 Haandi have now branches in London, Nairobi, Kampala, Dar es Salaam & Sudan. To dine at Haandi is to experience arguably the very best available anywhere in the world.
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