PAPPADUM (LENTIL) ROASTED OR FRIED - £0.95
MASALA PAPPADUM - £1.80
Topped with chopped onion, tomato, corriander and dry mango powder.
RAITA OR PLAIN YOGHURT - £5.00
Fresh yoghurt mixed with mint, corriander and one of the followin;
Cucumber, Potato, Onion, Pineapple Mix or Plain.
KACHUMBAR - £6.50
A cold salad of cucumber, tomatoes, onions and green chillies.
MIXED SALAD - £6.50
Lettuce with pieces of cucumber, tomatoes, carrots, onions and green chillies.
SPROUT, POTATO & CHERRY TOMATO SALAD - £7.90
Sprouts, potatoes and cherry tomatoes with a sprinkle of toasted cumin and an onion infused dressing.
MIXED GREEN LEAF & FETA CHEESE SALAD - £8.90
Lettuce, rockets and spinach mixed with feta cheese & olives.
CHICKEN & BELL PEPPER SALAD - £9.90
B.B.Q. Chicken pieces with bell peppers, onions, tomatoes and a mint.
HAANDI DAL SHORBA - £8.50
Lentil soup made with fresh herbs and cumin. Served with your choice of garlic or plain naan bread.
VEGETABLE MUSHROOM SOUP - £8.50
A thick soup of fresh mixed vegetables and mushrooms. Served with your choice of garlic or plain naan bread.
ALOO CHAAT - £6.90
Crispy fried potatoes tossed with onions, tomatoes, chillies and chutney.
CHILLI GARLIC MUSHROOMS *** - £8.90
Mushrooms battered, fried & tossed with garlic and chillies.
PEPPERY LEMON MOGO & SWEET POTATO - £7.60
A Mix of Cassava and Sweet Potato in a pepper and lemon sauce.
VEGETABLE ONION BHAJI - £7.80
Crispy mix of onions, potatoes, aubergine, okra, carrots and peppers.
PANEER TIKKA - £9.90
Tandoored skewers of home made curd cheese onions, peppers and tomato.
VEGETABLE KHUSTAS - £7.50
Fried croquettes of mixed vegetables and potatoes with fresh herbs.
VEGETABLE SAMOSAS - £5.80
The globally favourite starter.
HAANDI'S CHILLI PANEER *** - £9.90
Spiced fingers of curd cheese mixed with onions, peppers, tomato and corriander.
MIXED VEGETARIAN PLATTER - £42.00
Chef’s special platter consisting of vegetable starters. (For 4 Persons).
CHILLI GARLIC PRAWNS *** - £20.90
King prawns with chilli and garlic.
BARBEQUE PRAWNS ** - £25.90
Char-grilled fresh jumbo prawns with garlic sauce.
TANDOORI LOBSTER - £29.90
Slices of barbeque lobsters served in shell laced with garlic tomato chutney.
CHAR-GRILLED FISH TIKKA - £12.50
Skewered and spiced Tilapia fillets.
CHILLI CHILLI FISH *** - £12.50
Sliced haddock tossed with red and green chillies.
FISH CHETTINAD * - £12.50
Sliced haddock tossed with bell peppers, onions, curry leaves and chillies.
CHICKEN MALAI TIKKA - £10.90
Tandoored, skewered boneless chicken pieces in a mild cream & cheese marinade.
CHICKEN BURRA TIKKA ** - £10.90
Skewered boneless chicken pieces in a spicy marinade.
HAANDI'S TANDOORI CHICKEN ** - £10.50
Barbeque chicken on bone the everyone’s favourite round the globe.
NILGIRI CHICKEN ** - £10.90
Boneless chicken with a South Indian touch.
LAMB SEEKH KEBABS ** - £13.90
Spiced minced lamb, moulded onto skewers and tandoored.
LAMB CHOPS ** - £19.50
Spiced with a ginger flavoured yogurt marinade.
LAMB SAMOSAS - £8.50
A lamb twist on the globally favourite starter.
MIXED NON-VEGETRARIAN PLATTER - £58.00
Chef’s special platter consisting of prawns, fish, chicken and lamb. (For 4 Persons).
PALAK PANEER - £11.90
Classic combination of spinach, curd cheese and fenugreek (methi).
DUM ALOO KASHMIRI - £9.90
Baked potatoes stuffed with cashew nuts, curd cheese and sultanas.
HAANDI MALAI KOFTA - £9.90
Patties of vegetables, curd cheese and potato in a special sauce.
SUBZI JALFREZI * - £9.90
A traditional masala of mixed vegetables prepared in a kadai (wok).
ADRAKI ALOO GOBI * - £9.80
Spicy stir fry of potato, cauliflower and lots of ginger.
TAWA MUSHROOM MASALA - £11.90
Mushrooms cooked on an iron griddle with lots of spring onions, pepper & tomatoes.
BHINDI MASALA * - £12.50
Stir fried okra, onions, chillies and masala.
PUNJABI ALOO BAIGAN - £10.90
Whole baby aubergines and potatoes prepared in special onion masala.
JEERA ALOO BANSARI * - £8.90
A spicy potato dish with methi, cumin and dry red chillies.
DAL BUKHARA - £9.90
Unique taste of creamy black lentils simmered overnight on charcoal embers.
DAL TADKA - £9.90
Yellow lentils with fresh temper of onions, garlic, chillies & cumin.
PUNJABI ALOO CHOLEY - £9.90
Chickpeas the authentic Punjabi way.
TRADITIONAL EGG CURRY * - £9.90
Chef’s special for eggytarians.
PRAWNS LABABADAR - £20.90
A fresh tasting combination of prawns, tomatoes, onions & coriander leaves.
PRAWNS VINDALOO *** - £20.90
Chef’s version of classic chilli-hot Goan dish with the addition of coconut milk and fresh herbs.
MALABAR PRAWN CURRY ** - £20.90
King prawns in a traditional South Indian curry.
PATTARANI FISH IN FOIL - £15.90
Fillet of Cod steamed in foil with a herb masala and coconut milk.
GOAN FISH CURRY ** - £15.90
Haddock fillets with a spicy Goan masala mix.
MACHILI TARIWALI ** - £15.90
Cubes of Tilapia in the Chef’s special gravy.
JEERA CHICKEN ** - £15.90
Boneless, Kenyan-style version with lots of cumin, chillies & toasted spices.
HAANDI’S CHICKEN MAKHINI - £15.90
Chicken lovers dream of tandoor roasted boneless chicken in a rich tomato based gravy.
DHANIYA CHICKEN MASALA * - £15.90
Boneless chicken in a fresh coriander masala.
CHICKEN TIKKA MASALA - £15.90
Boneless Chicken, tandoored and served in a rich masala sauce.
DHABA CHICKEN CURRY ** - £14.90
Chicken on the bone in a special Dhaba masala recipe (Dhabas are road-side eateries for truckers all over Northern India).
PUNJABI CHICKEN CURRY * - £15.90
Exactly as it is made at home in the Punjab.
CHICKEN CHENNAI SPECIAL *** - £15.90
South Indian Speciality with coconut, curry leaves & mustard seeds.
CHICKEN KESARI KORMA - £16.50
Boneless chicken in royal mild gravy made with almonds, yoghurt & saﬀron.
LAMB ROGANJOSH - £17.80
Classic punjabi lamb curry with fresh tomatoes.
KAKE DI LAMB CURRY ** - £16.80
Lamb on the bone prepared in a curry with lots of onions, tomatoes & spices.
SAAG LAMB - £17.90
Tender lamb morsels mixed with pureed, spiced spinach.
CHANDNI CHOWK KA KEEMA - £16.80
Spicy minced lamb with fresh peas, onions, tomatoes & chillies.
ANDHRA LAMB PEPPER FRY ** - £17.80
Boneless lamb with bell peppers, onions, chillies, curry leaves and coconut milk.
STEAMED WHITE RICE - £4.50
PULAO RICE - £4.60
CHICKPEAS PULAO - £4.60
PEAS PULAO - £4.60
ONION MASALA PULAO - £4.60
MUSHROOM PULAO - £6.50
BIRYANI RICE - £7.50
VEGETABLE BIRYANI - £10.50
CHICKEN BIRYANI - £18.00
LAMB BIRYANI - £21.00
FISH BIRYANI - £21.00
PRAWN BIRYANI - £24.00×
NAAN - £3.30
GARLIC NAAN - £3.40
PUDINA NAAN - £3.40
CHILLI NAAN - £3.40
METHI NAAN - £3.40
ONION NAAN - £3.40
POTATO NAAN - £3.60
CHEESE NAAN - £4.70
PESHWARI NAAN - £4.70
KEEMA NAAN - £5.50
PANEER NAAN - £5.50
BHATURA - £3.30
TANDOORI ROTI - £3.30
PARATHA - £3.70
ROOMALI ROTI [WHEN AVAILABLE] - £3.70×
PISTA KULFI - £5.50
Indian Pistachio ice cream.
MANGO KULFI - £5.80
Indian ice cream with Mango bits.
KESARI RASMALAI - £6.50
Curd cheese disc in creamy milk with nuts and saffron.
GULAB JAMUN - £5.80
Evaporated milk spheres in a sweet syrup.
GAJJAR HALWA - £5.80
Carrot pudding made with lots of almonds. (With or without ice cream).
MANGO OR LYCHEE WITH ICE CREAM - £5.50
Slices of Alphonso Mangoes or Lychee with vanilla ice cream. (Only when in season).
CHOICES OF ICE CREAM - £3.80
Please check for flavours available today.
MASALA TEA - £2.40
TEA - £2.10
CAPPUCCINO - £2.80
ESPRESSO - £2.50
COFFEE - £2.70×
As East Africa’s premier eating place since 1991 Haandi have now branches in London, Nairobi, Kampala, Dar es Salaam & Sudan. To dine at Haandi is to experience arguably the very best available anywhere in the world.
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