Haandi - Some kind of crazy, wonderful dream. I urge you to try it.
Jan Moir - The Daily Telegraph
Main courses that are diven... as rich & intense as you'd ever imagine, the contrasts were in perfect balance.
Kieran Meake - London Metro
Skilled spicing, top-notch ingredients and exact cooking are the kitchem's trade mark. Curries are generously served in haandis, wide-bellied narrow necked pots.
Good Food Guide
One of the best Indians in Central London
Harden's
Haandi is quality from the moment you walk in, to the moment you reluctantly drag yourself away
Tim Harrison - London Weekly Times
Very traditional indian food. I had an exquisite kebab and some meat. I loved the service and the waiters were very friendly, they even gave me a free plate!
Andres I
As East Africa’s premier eating place since 1991 Haandi have now branches in London, Nairobi, Kampala, Dar es Salaam & Sudan. To dine at Haandi is to experience arguably the very best available anywhere in the world.
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